pinch of freshly ground black pepper

Baked Risotto with Roasted Vegetables

Grilled Corn on the Cob with Trio of Flavored Butters

Plum Tart with Goat Cheese and Walnut-Thyme Streusel

Teriyaki Black Cod with Sticky Rice Cakes and Seared Baby Bok Choy

Vegetarian-Style Congee (Xi-fan)