ingredientsfor raspberry reduction: 1 cup (225 g) or gluten free graham crackers) 1/3 stick (40 g) unsalted butter, melted for cream cheese filling: 10 1/2 oz (300 g) cream cheese (i used philadelphia) 2 medium eggs, room temperature 3/4 cup (150 g) caster or granulated sugar 3 tbsp (45 g) sour cream or y