ingredients 1/2 cup room-temperature unsalted but cut into 4 to 6 nuggets (4 oz.) 1/2 cup packed light or dark brown sugar (3.5 oz.) 2 rounded tsp. grated peeled fresh ginger [i used a rasper, also known as a microplane] 1 tablespoon ground ginger 1/2 teaspoon vanilla extract 1/4 teaspoon baking soda gene