ingredients3-4 chicken breasts frozen or thawed 8 ounces cream cheese 1/3 cup jarred whole or sliced jalapeã±os, roughly chopped (or more, to taste) 1 teaspoon garlic powder 1 teaspoon salt 1 teaspoon cumin 16 taco-sized tortillas (i prefer flour but corn tortillas also work well) 1 1/2