ingredients 2 cups dashi (for steaming i used awase dashi, but use kombu dashi for vegan/vegetarian - see notes) (or skip and use water instead) vegetables for steaming 1 japanese sweet potato (satsumaimo) 1/2 gobo (burdock root) 1/4 kabocha squash/pumpkin 1 carrot 1 ear fresh corn 10 asparag