ingredients10 oz. bow tie pasta (about 4 cups) 2 c diced chicken breasts (i used rotisserie) 12 oz. red grapes halved (about 2 cups) 1 cup diced celery 3/4 cup fisher sliced almonds 1/2 cup sliced green onions green portion 1/3 cup dried cranberries (optional) dressing1/2 cup fat free plain greek yogurt 1/