tuna salad yields: 4 servingsingredients:three 6 o drained4 stalks of celery, finely chopped1 small red onion, finely chopped1/2 cup mayonnaise1/3 cup dill pickle relish (not sweet relish)2 tbsp. dijon mustardhandful of fresh parsley, mincedfreshly ground black pepper and sea salt to taste10 oz spring/spin