2 tbsp. olive oil separated2 cups (~2 large) boneless skin cubed into bite sized pieces1 cup mushrooms, chopped1 red bell pepper, diced1 yellow bell pepper, diced2 cups (~3 small) sweet potatoes, diced1/3 cup chicken broth2 tsp. all purpose flour3/4 tsp. garlic salt1/2 tsp. pepper1 cup milk (i used 2%)1 can (10.5