ingredients: 1 ounce dried porcini mushrooms 1 c i used a mix of cremini, shiitake and oyster) 2 cloves garlic (chopped) 1 teaspoon thyme (chopped) 1 cup arborio rice 1/2 cup white wine 1 cup chicken stock (or vegetable, warm) 1 tablespoon butter 1/2 cup parmigiano reggiano (grated) salt & pepper