scale 1x2x3x ingredientsfor the pork:four 6 oz / 1 about 1 1/2 lbs / 680 g total1/2 cup / 75 g cassava flour (i like this one)1/2 tsp fine sea salt3 tbsp / 45 ml lard or avocado oil, dividedfor the lemon caper sauce:1/4 cup / 48 g rinsed & drained salted capers (i like these)1/2 cup / 120 ml dry white wine