1 cinnamon stick

Almond Pancakes with Sour Cherry Syrup

Apple Cider Vinaigrette

Aromatic Yellow Rice

Braised Chicken in Aromatic Tomato Sauce

Caramelized Pineapple Turnovers

Carbonnade à la Flamande

Carbonnade à la Flamande Short Ribs

Chai Pots de Crème

Chai Tea - Quick Version

Cheesecake Tart with Cranberries in Port Glaze

Chocolate Semifreddo with Chile-Chocolate Sauce

Chocolate-Ancho Crème Brûlée

Coffee Crème Brûlée

Crema Catalana Foam

Crispy Carnitas

Crockpot White Chocolate Latte

Crostini with Roasted Garlic, Goat Cheese, and Apple Chutney

Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts

Foodie Friday: Roasted Thanksgiving Turkey

Fresh Rhubarb and Strawberry Crepes

Ginger Pear Sauce

Grandmother's Chinese Chicken Wings

Gressingham Duck Breast with Rhubarb Sauce

Grilled Pork Sausages with Spiced Figs

Hearty Lentil and Ham Soup

Home-Style Apple Cinnamon Loaf

Home-Style Lamb and Split Pea Soup

Home-Style Lamb and Split Pea Soup

Home-Style Lamb Stew

Honey-Bourbon Toddy

Hot Buttered Bourbon and Cider

Instant Pot Cinnamon-Apple Pork Chops

Lamb Shank Stifado with Sauteed Potatoes

Lemon Flan with Autumn Fruit Compote

Malaysian Beef Curry

Malaysian Beef Curry

Mashed Sweet Potatoes with Banana and Brown Sugar

Mixed Mushroom Stuffing with Rice, Raisins, and Apples

North African Chicken and Spinach Stew

Orange and Kiwi Compote with Toasted Almonds

Oranges in Cardamom Syrup

Papaya Poached in Cinnamon-Lime Syrup

Pastel de Tres Leches with Cranberry Compote

Pears Poached in Red Wine, Cardamom and Orange

Picarones con Miel

Picarones con Miel

Pickled Pearl Onions

Pine Nut Torta with Marsala-Poached Autumn Fruit

Pineapple, Mango, and Papaya Squares

Pineapple-Coconut Napoleons with Mascarpone Cream and Pineapple Syrup

Poached Apples with Vanilla Yogurt

Poached Pears in Phyllo with Madeira Zabaglione

Preserved Lemons

Quick Moroccan Chicken Thighs Over Couscous

Scandinavian Spiced Christmas Cake with Applesauce Filling

Spiced Apple Wedges with Caramel Sauce and Vanilla Ice Cream

Spiced Cranberry Sauce with Honey

Spicy Beef, Yam, and Prune Stew

Star Anise-Poached Pears

Sweet Potato Soup with Nutmeg and Maple Syrup

Tapioca with Stewed Apples and Apricots

Thai Lemongrass Chicken Braised in Coconut Milk

Thai Rice Curry with Herbed Chicken (Khao Mok Gai)

Tiger Shrimp With Lime, Ginger, and Mustard Seeds

Traditional Mead

Tucson Breakfast Burro

Vanilla-Spiced Caramel Pear Tart

Vegetable Ragout with Cumin and Ginger

Wild Boar Ragù

Wild Boar Ragù