3/4 cup (105 g)â  all-purpose gluten-free flour (i used bet weighed out of shell) lightly beaten, at room temperature2/3 cup (163 g) pure packed pumpkin, at room temperature1/4 cup (29 g) confectioners’ sugar, for sprinkling1 (8 ounce) package cream cheese, at room temperature1 cup (115 g) confectioners’ sugar6 tab