ingredientsjuice of 1 lemon approximately 3 tablespoons 2 to 3 tablespoons olive oil 1 teaspoon minced garlic, about 2 medium cloves 1 teaspoon salt (i use coarse, kosher salt) 1/4 teaspoon pepper 1/2 teaspoon dried oregano 1 to 2 pounds chicken breasts (see note)