1/4 cup madeira

Braised Onion Sauce
Chicken Liver and Sage Crostini
Chicken Scallopine with Hazelnut-Cream Sauce
Duck Confit Hash
Mushrooms with Garlic and Madeira
Pappardelle with Mushrooms and Smoked Duck
Shrimp, Zucchini, and Red Bell Pepper Bisque
Veal Scaloppine with Eggplant and Mushrooms
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