ingredients 3 slices bacon chopped 3 pounds chuck roast (i used bone-in, also known as a blade roast) 8 ounces pearl onions 3 cloves garlic, minced 12 ounces baby portabello mushrooms, quartered salt and pepper 1 cup beef broth 1 cup red wine 1/2 teaspoon dried thyme 1/4 teaspoon ma