2 tablespoons (1/4 stick) butter

Artichoke and Mushroom Lasagna

Asparagus Vichyssoise with Mint

Bacon and Blue Cheese Salad with Caesar Dressing

Bacon and Blue Cheese Salad with Caesar Dressing

Bacon and Blue Cheese Salad with Caesar Dressing

Bacon-Wrapped Eggs with Polenta

Baked Brie with Caramelized Onions

Baked Brie with Mushrooms and Thyme

Baked Herb-Crusted Chicken Breasts

Baked Mashed Potatoes and Yams with Garlic and Parmesan

Baked Mashed Potatoes and Yams with Garlic and Parmesan

Baked Mashed Potatoes and Yams with Garlic and Parmesan

Baked Pork Chops with Parmesan-Sage Crust

Barbecued Turkey with Maple-Mustard Glaze

Basque-Style Ham and Eggs

Big Island Wild Pig with Cavatelli

Blue Lake Green Beans with Lemon and Thyme

Braised Lamb Shanks with Spring Vegetables and Spring Gremolata

Braised Lamb Shanks with Winter Squash and Red Chard

Braised Veal with Aromatic Vegetables

Broiled Chicken with Thyme, Fennel, and Peppers

Brussels Sprouts with White Beans and Pecorino

Buckwheat Pasta Primavera

Buttered Beets with Spring Herbs

Butternut Squash and Apple Soup

Butternut Squash with Walnuts

Butternut Squash with Walnuts

Butternut Squash with Walnuts

Campanelle Pasta with Burrata, Spinach, Lemon, and Toasted Almonds

Carrot-Ginger Soup with Chile Butter and Roasted Peanuts

Cauliflower Soup with White Truffle Oil

Cheddar Dogs with Cider-Braised Leeks and Apples

Chicken and Corn Chowder

Chicken and Vegetable Sauté Over Herbed Polenta Triangles

Chicken Cutlets Veronique

Chicken with Haricots Verts and Lemon Butter

Chicken with Tomatoes, Onions, and Mushrooms

Chicken-Fried Skirt Steak with Country Gravy

Chilled Cream of Corn Soup with White Truffle Oil

Chive and Brie Strata

Cider-Braised Cabbage

Citrus Arancine with Pecorino Cheese

Citrus-Glazed Turkey with Chipotle Gravy

Corn Maque Choux

Couscous with Chickpeas and Tomatoes

Couscous with Chickpeas and Tomatoes

Crab and Avocado Soup

Crab and Corn Pudding

Cream of Carrot, White Bean, and Pear Soup

Cream of Onion Soup

Creamed Chicken and Vegetables

Creamy Baked Grits with Sun-Dried Tomatoes

Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables

Creamy Corn Soup with Red Bell Pepper

Creamy Parmesan Polenta

Curried Butternut Squash Bisque

Dill Smoked-Salmon Hash

Double Celery and Potato Soup

Dungeness Crab and Heirloom Bean Brandade

Egg, Bacon, and Leek Pie

Fillet of Cod with Asparagus and Prosciutto

Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe

Fresh Fennel Vichyssoise

Fried Mozzarella with Anchovies, Capers, and Garlic Sauce

Fusilli with Gorgonzola and Walnut Sauce

Fusilli with Wild Mushroom Cream Sauce

Garlic-Smashed Potatoes

Gnocchi with Mushroom Sauce

Golden Mashed Potatoes with Parsnips and Parsley

Green Beans with Citrus Butter Sauce

Grilled Corn with Sweet-Savory Asian Glaze

Grits with Ham Hocks and Sauteed Apples

Grits, Cheese, and Onion Souffles

Gruyere and Parsley Omelets

Ham and Bell Pepper Frittata

Ham with Tart Berry Sauce

Hazelnut Panforte

Herbed Haddock Soup

Home-Style Biscuits with Shiitake Mushroom Gravy

Hot Beef Borscht with Sour Cream

Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs

Irish Beef Stew

Irish Beef Stew

Irish Beef Stew

Jasmine Rice Timbales with Black and White Sesame Seeds

Julienne of Sesame Carrots and Celery Root

Lamb and Eggplant Shepherd's Pie

Lamb and Eggplant Shepherd's Pie

Leek and Camembert Tart

Macaroni and Blue Cheese with Chives

Macaroni and Blue Cheese with Chives

Macaroni and Cheese with Mustard and Worcestershire

Mashed Potato and Butter Bean Cakes with Green Onions

Mashed Potatoes with Fontina and Italian Parsley

Mashed Potatoes with Green Onions and Parmesan

Mashed Potatoes with Green Onions and Parmesan

Mashed Potatoes with Green Onions and Parmesan

Meatless Monte Cristo Sandwiches

Mixed Greens Soup

Mixed Wild Mushroom Risotto

Mixed Wild Mushroom Risotto

Mixed Wild Mushroom Risotto

Mixed-Mushroom Risotto

Mushroom and Fontina Quiche

Mushroom Flatbreads with Tricolor Roasted Peppers

Mussels with Coconut Curry Sauce

Mussels with Leeks, Saffron and Cream

Mustard Chicken

Nantucket Scallop Chowder

Northern California Oyster Stuffing

Orange Roughy with Indian-Spiced Tomato Sauce

Pancetta, Leek, and Goat Cheese Tartlets

Pasta with Creamy Vodka-and-Herb Sauce

Pasta with Lemon Cream and Prosciutto

Pear, Leek, and Gruyere Turnovers

Penne with Asparagus

Polenta Pizzas with Roasted Tomatoes and Olives

Pork and Lamb Kebabs with Dried Apricots and Onions

Pork and Lamb Kebabs with Dried Apricots and Onions

Pork Chops with Mustard-Cornichon Sauce

Pork Stew with Apricots and Prunes

Potato and Fennel Gratin

Pumpkin Coconut Bisque

Quick Shrimp Bisque

Red and Yellow Pepper Relish

Roast Loin of Pork with Apple-Onion Chutney

Roast Turkey with Corn Bread Stuffing and Giblet Gravy

Roasted Duck Breasts with Farro Risotto and Duck Confit

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Salmon and Rice Pastry with Dill Sauce

Salmon Cakes with Lemon-Herb Mayonnaise

Sausage Stuffing

Sausage Stuffing

Sausage Stuffing

Sauteed Carrots with Red Bell Pepper and Dill

Sauteed Chayote with Garlic and Herbs

Sauteed New Potatoes with Parsley

Sauteed Scallops with Lemon-Mustard Sauce

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Scalloped Potatoes with Fennel, Mushrooms, and Goat Cheese

Scrambled Eggs with Leeks, Fava Beans, Crispy Breadcrumbs, and Parmesan

Seafood Catizone

Seafood Stew with Fennel and Thyme

Seared Salmon on Baby Spinach

Shrimp and Lentil Soup

Shrimp and Lentil Soup

Shrimp and Lentil Soup

Skillet Steak and Onion on Sourdough Toast

Smoked Gouda and Caramelized Onion Quesadillas

Spiced Butter-Glazed Carrots

Spicy Smoky Peanuts

Spinach and Mushrooms with Truffle Oil

Steamed Clams with Fennel and Spicy Italian Sausage

Succotash with Tomatoes and Chives

Summer Corn Soup

Super Garlicky Mashed Potatoes

Sweet Potato and Roasted Mushroom Stuffing

Sweet Potato Soup with Nutmeg and Maple Syrup

Swiss Potato Pancake

Tomato-Basil Crab Bisque

Tomatoes Stuffed with Spiced Lamb and Rice

Tomatoes Stuffed with Spiced Lamb and Rice

Tomatoes Stuffed with Spiced Lamb and Rice

Tortellini with Porcini Mushroom Sauce

Turkey and Broccoli Pot Pies

Turkey Hash with Sweet Potatoes and Turnips

Turkey Smothered in Wild Mushrooms

Twice-Cooked Beets in Chianti Glaze

Veal Chops in Curry Sauce

Veal Cutlets with Sautéed Baby Artichokes

Veal Loin Stuffed with Bell Peppers, Goat Cheese, and Basil

Veal Scallops with Bacon and Potatoes

Veal Scaloppine with Eggplant and Mushrooms

Whipped Parsnips with Roasted Garlic

White Cheddar Polenta with Sauteed Greens and Garlic-Roasted Portobellos

Whole Grain Pancakes with Wild Blueberry-Maple Syrup

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Risotto

Wild Mushroom Soup with Thyme

Wild Mushroom Soup with Vegetable Confetti

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Wine-Braised Leg of Lamb with Garlic

Winter Squash Soup with Gruyere Croutons

Zucchini with Cilantro and Cream