3/4 cup dry red wine

Braised Lamb with Almonds and Mint

Butterflied Leg of Lamb with Rosemary

Chicken Stew with Tomatoes and White Beans

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

German Beef Goulash

Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze

Italian Pork Ribs with Olives (Rosticciana di Maiale e Olive)

Pasta with Sausage, Red Onion, and Lentils

Plum and Red Wine Sorbet

Rib-Eye Steaks in Red Wine Sauce

Roasted Chicken Wings with Smoked Paprika Mayonnaise

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce

Sicilian Drowned Broccoli

Veal, Mushroom and Red Wine Sauce

Whole Roasted Duck