ingredients1 1/2 cups quinoa (see note) chicken br peeled and diced 1 red onion, peeled and diced 1 to 2 tablespoons oil salt and black pepper (i use coarse for both) 2 to 3 cloves garlic, finely minced 1 tablespoon finely minced fresh ginger or ginger paste (see note) 1 pound boneless, skinless chicken br