scale 1x2x3x ingredients1 lb ground chicken2 large grated1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon dried parsley1/2 teaspoon garlic powderbite-sized mozzarella balls (i used ciliegine)1/2 cup flourolive oil, for pan fryingtomato sauce, to topfres