10 3/4 ounces cream of chicken soup 1 cup light sour cream 1 c chopped ) 2 roma tomatoes ( diced ) directions preheat oven to 350 degrees.boil chicken until cooked through (no longer pink i nside), about 20-30 minutes. chop into b ite size pieces and place in a 9x13 inch baking dish that ha servings 6 fro