2 tablespoons white-wine vinegar

Arugula, Potato, and Green Bean Salad with Walnut Dressing

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Chopped Tuna Salad

Duck à l'Orange

French Onion Panade

Green Goddess Sauce

Mussels with Tarragon Celery Vinaigrette

Salmon and Scallop Terrine with Frisée Salad

Smoked Sable Tartare with Beets and Watercress

Spinach and Endive Salad with Pecans and Blue Cheese

Wilted Greens with Warm Sherry Vinaigrette