fonduta 2 large egg yolks 1 1/2 cups creme fraiche freshly grated (plus extra for topping) 1 garlic clove, mincedpasta4 tablespoons unsalted butter 1 pound of asparagus, woody stems removed and chopped into pieces (i also sliced my pieces in half!) 1/4 teaspoon salt 1/4 teaspoon pepper 12 ounces egg noodle