ingredientsfor the scones1/2 cup canned pumpkin (i spooned into measuring cup and leveled-off with knife, plus more for dusting 1/4 cup plus 2 tablespoons dark brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon