1 tablespoon chopped fresh italian parsley

Asparagus, Green Onion, Cucumber, and Herb Salad

Chicken Wild Rice Soup

Fennel Gratin with Pecorino and Lemon

Fried Mozzarella Skewers

Gamberi in Padella (Garlicky Pan-Roasted Shrimp)

Grilled Sardine Tartines with Onion and Arugula

Marinated Olives, Red Bell Pepper, Artichoke Hearts, and Mushrooms

Orrechiette Carbonara

Roasted Red Onions with Pomegranate, Orange, and Parsley Gremolata

Skillet Turnips and Potatoes with Bacon

Spring Vegetable and Quinoa Pilaf

Twice-Baked Potato Cups with Caramelized Shallots