ingredients3-4 dried pasilla peppers2 guajillo pep peeled and roughly chopped3 cloves garlic, peeled and halvedjuice from one lime (about 2-3 tablespoons)2 chipotle peppers, from a can of chipotles in adobo sauce (i seeded mine)2 tablespoons tomato paste1 tablespoon ground coriander1 tablespoon ground cumi