cheesecake crust:1-1/4 cup almond flour (i use hon meltedup to 1/8 tsp. stevia select pure stevia or sweetener of choice (to taste)cheesecake filling:4 (8 oz) blocks cream cheese, room temperature1 cup sour cream3 large pastured eggs1 tbsp. pure vanilla extract, or the seeds of 1 vanilla bean pod1/2 tsp. s