1 1/3 cups (187 g)â all purpose gluten free flourâ (i like bett at room temperature4 tablespoons (48 g) nonhydrogenated vegetable shortening, melted and cooled1 large egg (50 g, weighed out of shell) + 1 egg yolk at room temperature, beaten2 teaspoons pure vanilla extract6â ounces semi-sweet chocolate chips, tossed with