3 tablespoons extra-virgin olive oil

A Summer Garden's Worth of Vegetables

Ananda Caesar Salad with Cornmeal-Chickpea Pancake

Artichoke Fritters with Green Goddess Dipping Sauce

Arugula and Goat Cheese Ravioli

Arugula, Fennel, and Apricot Salad

Arugula, Fennel, and Apricot Salad

Bacon-Cheddar Burgers with Caramelized Onions

Balsamic-Roasted Eggplant and Arugula Sandwiches

Beaumes-de-Venise Cake with Grapes

Beef Shank and Sausage Ragù with Whole Grain Spaghetti

Beer-Brushed Tofu Skewers with Barley

Beet and Walnut Salad

Beet Carpaccio with Goat Cheese and Arugula

Best Ever Bruschetta

Best Ever Bruschetta

Best Ever Bruschetta

Best Ever Bruschetta

Bevy of Beans and Basil

Big Green Salad

Braised Chicken With Artichokes and Olives

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Braised Escarole with Currants and Pine Nuts

Bread and Tomato Soup

Bread and Tomato Soup

Bread and Tomato Soup

Bresaola Carpaccio with Gribiche Vinaigrette

Broiled Shark with Trapanese Pesto

Brussels Sprout Hash with Caramelized Shallots

Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing

Cantaloupe and Mozzarella Caprese Salad

Cape May Steamers

Carrot-Beef Sushi with Caper-Basil Mustard

Chestnut and Kale Soup

Chestnut and Kale Soup

Chicken in Red Wine Vinegar Sauce

Chile-Braised Beef Brisket

Corn and Tomato Salad with Thyme and Roasted Poblanos

Corn with Fresh Herbs

Cornbread Casserole with Butternut Squash, Mushrooms, and Ancho Mole

Cornbread Casserole with Butternut Squash, Mushrooms, and Ancho Mole

Cornbread Casserole with Butternut Squash, Mushrooms, and Ancho Mole

Couscous with Apricots

Creamy Avocado Lime Sweet Potato Noodles

Creamy Rice Grits with Tomato Relish

Crispy Artichoke Flowers with Salsa Verde

Crispy Parmesan Roasted Potatoes

Crostini Napoletani

Cucumber Gazpacho with Shrimp and Melon

Cucumber Gazpacho with Shrimp and Melon

Dijon Salad Dressing

Easy Homemade Herb Vinaigrette

Eggs Baked in Pipérade

Eggs Benedict Salad

Eggs in Purgatory with Artichoke Hearts, Potatoes, and Capers

Endive and Escarole Salad with Mustard-Orange Vinaigrette

Endive, Stilton, and Bacon Salad

Escarole with Pine Nuts

Farfalle with Wilted Frisée and Burst Tomatoes

Farro and Pine Nut Tabbouleh

Fennel and Carrot Slaw with Olive Dressing

Fennel and Carrot Slaw with Olive Dressing

Fennel and Orange Salad with Lemon-Ginger Vinaigrette

Fennel and Radicchio Salad with Olive Vinaigrette

Feta, Spinach, and Basil Omelette Muffins

Fettuccine with Braised Oxtail

Fettuccine with Wild Mushroom Sauce

Fish Fillets with Olives and Oregano

Flu-Fighter Garlic Soup

Francesscas Zucchini Carpaccio

Fried Spaghetti

Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette

Garlic-Oregano Grilled Pita Bread

Garlicky Black Pepper Shrimp and Black-Eyed Peas

Gazpacho Green Beans

Gemelli with Cheese and Quick Arrabbiata Sauce

Goat Cheese and Asparagus Pizza

Goat Cheese with Olives, Lemon, and Thyme

Goat Cheese with Thyme, Peppercorns, and Lemon Oil

Golden Beet and Sunflower Salad

Green Beans Braised with Tomatoes and Basil

Grilled Baby Potatoes

Grilled Ham and Gouda Sandwich with Leftover Easter Veggies

Grilled Herbed Poussins

Grilled Italian Sausage with Warm Pepper and Onion Salad

Grilled Scallop "Ceviche"

Grilled Swordfish Verde

Herbed Quinoa Pilaf

Herbed Tuna Burgers with Tapenade and Tomatoes

Home-Style Roasted Potatoes

Horseradish and Beet Sauce

Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches

InstaPot Corned Beef and Cabbage

Kale with Pickled Shallots

Lacinato Kale Salad

Lacinato Kale Salad

Lebanese Radish Salad

Leg of Lamb with Garlic Sauce

Lentil and Rice Salad

Malt-Beer-Brined Turkey with Malt Glaze

Manchego with Almonds and Green Olives

Marmalade-Roasted Chicken with Potatoes

Masala Lentil Salad with Cumin Roasted Carrots

Mediterranean Tomato & Feta Dip

Mediterranean Tomato and Feta Dip

Mediterranean Tuna and Radish Salad

Melon Salad with Arugula, Fennel, and Marjoram

Mesclun Salad with Veggies, Goat Cheese, and Crispy Garlic

Monkfish and Clam Bourride

Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes

Mushroom Carpaccio with Pecorino Toscano

Mushroom Poblano Frittata

Mushroom Salad with Yuzu Dressing

Mushroom Salad with Yuzu Dressing

Mussels with Tomato Broth

My Mom's Vegetable "Meatloaf" with Checca Sauce

Nans Shepherds Pie

Orecchiette with Pancetta and Broccoli

Parsley-Root Soup with Truffled Chestnuts

Pasta Cacio e Pepe

Pasta Cacio e Pepe

Pasta with Clams, Corn, and Basil Pesto

Pasta with Lobster, Tomatoes, and Herbes de Maquis

Persian Cucumber and Purple Rice Salad

Philly Cheesesteak

Plain Ol' Pasta

Plum Tart with Goat Cheese and Walnut-Thyme Streusel

Potato Focaccia with Oyster Mushrooms

Potato, Sage, and Rosemary Pizza

Quick and Easy Cioppino

Rice with Fennel and Golden Raisins

Ricotta and Herb Stuffed Chicken

Risotto with Radicchio

Roast Chicken and Mango Salad with Yogurt

Roast Chicken Legs with Lemon and Thyme

Roast Lamb Loin Persillade

Roasted Broccoli with Garlic

Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup

Roasted Cauliflower with Currants, Toasted Pine Nuts, and Anchovy-Date Dressing

Roasted Leg of Lamb with Greek Salad and Potatoes

Roasted Leg of Lamb with Greek Salad and Tzatziki

Roasted Mushrooms with Spicy Breadcrumbs

Roasted Potatoes with Anchovies and Lemons

Roasted Vegetable Lasagne

Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

Rosemary and Garlic Lamb Chops

Rosemary Beef Fillet

Salad of Fennel, Arugula, and Ricotta Salata

Salmon Panzanella with Green Beans

Salmon Panzanella With Green Beans

Salmon Papillotes with Fennel, Potatoes, and Olives

Sausage, Pepper, and Onion One-Pot

Sautéed Broccoli Rabe

Sauteed Radicchio, Orange, Bacon, and Pecan Salad

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Sea Bass in Papillote

Sea Bream with Artichokes and Caper Dressing

Semi-Dry Tomatoes and Mozzarella Salad

Serrano Ham Salad with Almond Garlic Sauce

Shrimp with Sherry-Tomato Sauce

Sicilian Fennel and Orange Salad with Red Onion and Mint

Sizzling Halloumi Cheese with Fava Beans and Mint

Slow-Baked Salmon and Cherry Tomatoes

Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad

Smashed Potatoes with Roasted-Garlic Gravy

Smoked Black Bass

Smoked Salmon Quesadillas with Warm Tomatoes and Arugula

Snap Pea and Cabbage Slaw

Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spiced Veal Roulades

Spinach and Chickpeas with Bacon

Spinach Strawberry Salad with Balsamic Poppy Seed Dressing

Steak with Sweet Potato Hash

Strawberry Iceberg Salad with Blue Cheese Vinaigrette

String Bean & Arugula Salad

Stuffed Hamburger "Swingers"

Sugar Snap Salad

Sweet and Savory Kale Salad

Sweet and Tangy Collard Greens

Ten-Minute Ravioli with Tomato Cream Sauce

Tender Chanterelle Salad

Thanksgiving Recipes Across the United States

Tomato Basil Soup

Tomato Soup with Poached Eggs and Crispy Croutons

Tuna and Caper Brandade Crostini

Tunisian Soup with Chard and Egg Noodles

Tunisian Soup with Chard and Egg Noodles