scale 1x2x3x ingredients 1/4 cup tahini 1/4 cup le divided, more to taste1 can (15 ounces)â chickpeas, rinsed andâ drained, or 1 1/2 cup sâ cooked chickpeas2 to 4 tablespoons water, as needed1 teaspoon raw sesame seeds (i used a mix of white and black)flaky sea salt, for garnish (optional)suggested accompanim