2 cups low-salt chicken broth

Beer-Marinated Tri-Tip with Blue Cheese, Wild Mushrooms, and Onions

Beet and Fennel Soup with Kefir

Braised Bacon, Pomegranate, and Pine Nut Relish

Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Chicken and Mushroom Pie with Phyllo-Parmesan Crust

Chicken and Pork Stew with Plantains and Potatoes

Cornbread Stuffing Muffins with Ham and Sage

Couscous with Clementines, Chickpeas, Olives, and Dates

Couscous with Fennel and Pinenuts

Cream of Broccoli Soup

Cream of Cauliflower Soup with Saffron

Double Rack of Pork with Burnt Orange-Caramel Pan Sauce

Green Chile Chicken Tamales

Green Herb Risotto

Grilled Lemon Chicken and Moroccan Couscous Salad

Hearty Lamb and Vegetable Stew

Herb-Brined Turkey with Pear Gravy

Miso Clam Chowder

Moroccan-Style Chicken Pie

Oyster Cornbread Stuffing

Pan-Fried Steak in Cognac-Peppercorn Sauce

Pomegranate-Marinated Lamb with Spices and Couscous

Pork Shoulder with Treviso Radicchio and Balsamic Vinegar

Pork Stew with Hard Cider, Pearl Onions, and Potatoes

Quick Chicken Paella with Sugar Snap Peas

Roast Duck Breasts with Pomegranate-Chile Sauce

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Roasted Duck Breasts with Farro Risotto and Duck Confit

Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce

Roasted Pork Loin with Poached Plums

Sicilian-Style Potato Gratin

Slow-Braised Pork with Black Grapes and Balsamic

Truffled Red Wine Risotto with Parmesan Broth

Vegetables a la Barigoule with Vanilla