olive oil (for brushing)

Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
Grilled Bone-in Rib-Eye Steaks
Grilled Lemons, Baby Artichokes, and Eggplant
Grilled Marinated Tempeh Steak with Avocado, Radicchio, and Orange Dressing
Grilled Monterey Sardines with Lemon and Herbs
Grilled Salmon with Basil Aioli
Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
Mac and Cheese with Chicken and Broccoli
Polenta Cake with Orange Blossom Yogurt, Berries, and Pistachios
Prosciutto, Mozzarella, and Citrus Tapenade Sandwiches
Sweet Chili Butter Grilled Lobster Fries with Aged Havarti Cheese
Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
Vegan Swedish Meatballs & Noodles
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