ingredientsbrioche dough1 1/2 cups lukewarm water1 lightly beaten1/2 cup honey1 1/2 cups (3 sticks) unsalted butter, melted7 1/2 cups unbleached all-purpose flour (i only used 6 1/2 cups)refrigerate in a lidded (not airtight) container overnight and use over the next 5 days.filling1 cup confectioners sugar