1 tablespoon finely chopped fresh tarragon

Béarnaise Sauce

Crown Roast of Lamb

Fried Eggs Over Warm Lentil Salad with Lardons

Grilled Burgers with Meyer Lemon Butter

Mustard Aioli-Grilled Potatoes with Fines Herbes

Poached Sockeye Salmon with Mustard Herb Sauce

Rice Salad with Asparagus and Shiitake Mushrooms

Salmon Cannelloni with Lemon Cream Sauce

Shrimp De Jonghe