3 pounds chicken pieces skin-on andâ bone-inâ (i used 4 thighs and 4 legs)2.5 cupsâ dry red wineâ (see suggestions below)1 cup beef or chicken stock8 ounces thick-cutâ bacon, dicedkosher salt and freshly-cracked black pepper1â large shallot, peeled and finely-dicedâ (or 1/2 cup finely-d