ingredients16oz extra firm tofu drained and pressed1 –14.5 oz can lite coconut milk (or full fat)1 cup vegetable broth1/4 cup thai green curry paste (or red)1 tbsp fresh minced ginger1/2 tsp turmeric1 tsp salt1 tbsp coconut sugar1 medium onion, chopped1 1/2 cup s sliced bell pepper (i us