ingredients3 cup s + 2 tablespoons (390g) all-purp plus more for hands2 teaspoon s coarse sea salt (i find the flavor lacking using regular table salt)1/2 teaspoon instant or active-dry yeast1 jalapeã±o, diced1 cup (125g) shredded cheddar cheese1 and 1/2 cups (360ml) warm water (aboutâ 95â°f (35â°c))