ingredients1 14 oz can artichoke hearts quarteredfor the wet mix:1 cup all purpose flour*1/2 – 1 cup unsweetened plant-based milk (i used almond)1/2 tsp â garlic powder3/4 tsp â salt1/4 tsp â black pepper, or to tastefor the dry mix:1 1/2 cup panko bread crumbs*1/2 tsp â paprika1/4 tsp â salt