2 teaspoons finely chopped garlic

Chinese Egg Rolls

Fuchsia Dunlop's Twice-Cooked Swiss Chard (Hui Gua Niu Pi Cai)

Leek and Mushroom Gratin

Lobster Cantonese

Mushroom Vichyssoise

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Saffron Rouille

Sauteed Collards with Anchovies

Sea Bass with Curry and Ginger

Spicy Tomato Soup

Spinach and Garlic Dip with Pita Triangles and Vegetables

Steamed Chicken Salad with Sesame Sauce

Thai Basil Turkey Meatballs