ingredients 2 lemons 1 stick unsalted butter softened (but not melted!) 2 tablespoons minced garlic 1 tablespoon dried parsley (it can also be fresh, but i honestly like the lighter flavor in the dried) 1 teaspoon kosher salt, plus more for seaso 4 skin-on, center-cut salmon fillets (about 1 3/4 to 2