scale 1x2x3x ingredients2 cans (15 ounces each) ch rinsed and drained, or 3 cup s cooked chickpeas 2/3 cup chopped roasted red peppers (i used most of a 12-ounce jar) 2/3 cup crumbled feta cheese 1/2 cup chopped fresh basil 1/3 cup olive oil 1/4 cup red wine vinegar1 tablespoon + 1 teaspoon honey4 medium c