2 cups panko (japanese breadcrumbs)

Bass with Herbed Rice and Coconut-Vegetable Chowder

Ebi Fry (Fried Shrimp)

Eggplant Napoleon

Grilled Pimiento Cheese and Fried Green Tomato Sandwich (GPC)

Our Favorite Macaroni and Cheese

Pork Tonkatsu with Watermelon-Tomato Salad

Ricotta and Sage Fried Meatballs

Shrimp Cakes with Chili-Lime Cream Sauce

Smoked Trout Croquettes