1/4 cup dried currants

Apple Walnut and Currant Strudel

Bruschetta with Swiss Chard, Pine Nuts, and Currants

Buttermilk Waffles with Two Toppings

Couscous and Lamb Salad

Curried Carrot Salad with Nonfat Yogurt

Curried Couscous with Roasted Vegetables, Peach Chutney, and Cilantro Yogurt

Fuyu Persimmon Relish

Grilled Portobello and Farro Salad

Pasta with Anchovies, Currants, Fennel, and Pine Nuts

Pecan Anadama Muffins

Pistachio-Crusted Rack of Lamb

Red Cabbage Salad with Warm Pancetta-Balsamic Dressing

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce

Woodland Bundles