3 tablespoons extra-virgin olive oil, divided

Artichoke Fritters with Green Goddess Dipping Sauce

Broiled Chicken and Artichokes

Bucatini Amatriciana

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

Creamy White Bean and Chorizo Soup

Dried Fava and Potato Puree with Dandelion Greens

Dried Fava and Potato Puree with Dandelion Greens

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Green Herb Risotto

Grilled Chicken and Hot Cherry Pepper Panino

Hanger Steak with Mushrooms and Red Wine Sauce

Home-Style Pork and Pigeon Pea Rice

Home-Style Zucchini Frittata

Home-Style Zucchini Frittata

Lamb and Cabbage Stew with Fresh Shell Beans

Lamb Chops with Roasted Eggplant Relish

Lebanese Lamb Chops with Lemony Lettuce

Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Bay Scallops, Fennel, and Tomatoes

Linguine with Brussels Sprouts Barigoule

Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Olive-Oil Toasts With Greens, Pine Nuts, and Raisins

Pork Blade Steaks with Nduja and Honey and Arugula Salad

Pork Chops Scarpariello

Pork Cutlets with Smothered Parmesan Green Beans

Potato and Asparagus-Stuffed Cheese Crisps

Provençal Chicken and Tomato Roast

Roasted Potatoes and Shallots

Shrimp and Pancetta Polenta

Sweet Potato and Sausage Soup

Sweet Potato, Sage, and Fried Egg Tacos

Sweet Potato-Pork Belly Hash

Swiss Chard Ricotta Gnudi with Fall Mushrooms

Warm Chestnut and Apple Salad

Wilted Greens Salad with Squash, Apples, and Country Ham