approx 3 cups salsa verde (see above or use your f chicken broth or vegetable broth ( i used 1 cup of vegetable broth and 1 cup water)4-5lb organic pasture-raised whole chicken*1/2 large onion, diced1 red bell pepper, diced1 dried bay leaf1 teaspoon ground coriander1/2 cup fresh cilantrosalt and pepper, to