1 tablespoon sea salt for blanching water1 large bunch broccoli seeded and cut lengthwise in 1/4″ strips1 medium yellow bell pepper – halved, seeded and cut lengthwise in 1/4″ strips1 tablespoon white balsamic vinegar (or regular balsamic vinegar)6 garlic cloves – skinned and very finely sliced1/2 teaspoon sea salt