3 oz bag or 3/4 cup packed sun-dried tomatoes (88g) fro not a jar of oil 1/2 cup (120g) unsweetened plain almond milk or milk of choice 3/4 teaspoon red wine vinegar (really amps up the flavor) 1 1/2 tablespoons (24g) roasted almond butter (or sunbutter for nut-free) 1/2 teaspoon each of dried oregano and dried