ingredients1 tablespoon avocado oil 1 large yello 15% fat 3 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon ground cumin 1/4 teaspoon cayenne pepper optional 1 14.5 ounce can fire-roasted diced tomatoes, drained 1/2 cup chicken broth 2 teaspoons red boat fish sauce 1 tablespoon apple cide