ingredients2 and 1/3 cups (290g) all-purpose flour 1 stick) unsalted butter, softened to room temperature1 cup (200g) packed dark brown sugar*1 large egg, at room temperature1/3 cup (80ml) pure maple syrup*1 teaspoon pure vanilla extract1 teaspoon maple extract*1 cup (130g) chopped pecans*maple icing2 tabl