ingredientschicken marinade800 g chicken breast or cut into 3 -4 cm cubes 2 garlic cloves finely minced 3 cm ginger peeled and finely grated 1 teaspoon salt flakes 1/2 teaspoon ground cumin 1/2 tsp garam masala 1/2 teaspoon red tandoori food colouring optional 1/2 tsp ground turmeric 1/2 teaspoon hot chill