ingredients1.5 lbs baby potatoes thickly sliced1.5 lbs zucchini, thickly sliced1.5 lbs cauliflower, thickly sliced1 egg, large1 cup greek yogurt, plain (i used 2%, do not use 0%)1 tbsp cornstarch2 large garlic cloves, crushed4 tbsp dill, chopped1 tsp salt1/4 tsp black pepper, ground1 cup